If you’d like your very own copy of my shiny, new book when it drops on May 4 you can purchase it any number of ways. Preorder the paperback on Amazon Preorder the Kindle ebook Preorder the iBook version Preorder the GooglePlay ebook Autographed copies (will...
Sunday I’ll be hurtling over the Atlantic on a return visit to Slovenia with my son in tow. I’ve got more research to do, an article on Slovenian microbreweries to write, and a need to show Julian the Alps he’s named for. The thought of being there...
I have been walking around with a completely stunned expression on my face for at least two days. The book is real. It’s for sale. My. Book. Is. For. Sale. Well, it’s available for pre-order. I’ve never really understood that word. Is pre-order...
There’s a cover! (I’m not saying there’s video of me jumping up and down with excitement anywhere, but there could be.) And, there are book launch events scheduled and getting scheduled. If you’d like to know when I’ll be out in the world...
This is an edited repost from my previous blog ars culinaria. It originally appeared in January 2010 but still captures my feelings about Twelfth Night and midwinter. The old winter season of merrymaking kicked off on All Saints’ Day in November and lasted straight...
